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This International sauce features Green beans, cooked, Bacon — diced, Onion — sliced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Beans In Wine Sauce
Description
This International sauce features Green beans, cooked, Bacon -- diced, Onion -- sliced, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 545.2kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 10.5g53%
- Cholesterol 34.5mg12%
- Sodium 1303.6mg55%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 6.9g28%
- Sugars 20.6g
- Protein 32.4g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beans, cooked, cornstarch, diced, green, international, onion, sauce, sautéing, sherry, sliced, sugar, tarragon, title, vegetables, vinegar, wine
