Green Beans With Garlic & Red Pepper
Description
This Chinese dessert features Green beans, fresh, Oil, Clove; peeled &. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 1 Thai chile; coarsely crumble 1 tb Soy sauce, thin 1/4 ts Salt 1/4 ts Sugar Trim the beans and
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cut them into 1-1/2 inch lengths.
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Make sure that the beans are quite dry.
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If necessary, rub them with a dish towel.
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Heat the oil in a wok over a medium high flame.
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When smoking hot, put in all the beans and turn the heat to high.
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Fry the beans, stirring now and then, for 1 to 2 minutes or until the skins just begin to crinkle but the beans are still crisp and bright green.
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Take out all the beans with a slotted spoon and put them in a colander that is resting in a large bowl.
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Turn off the heat under the wok.
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Remove all but four tablespoons oil from the wok.
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Heat on a medium flame.
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When hot, put in the garlic and the Thai chile.
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Stir and fry until the garlic turns a light to medium brown color.
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Put in the beanas and stir once.
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Now put in the soy sauce, salt, and sugar.
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Stir again to mix.
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Serve immediately.
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World of the East Vegetarian Cooking Madhur Jaffrey
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1113.6kcal
- % Daily Value *
- Total Fat 120.3g186%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 4.6g19%
- Sugars 5.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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