Green Beans With Fried Bean Curd

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style classic side-dish that brings home-style flavor to your table
Green Beans With Fried Bean Curd recipe image
Green Beans With Fried Bean Curd recipe image
Print Recipe

Green Beans With Fried Bean Curd

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 150.6

Description

This Chinese side-dish features Tofu cakes 1/2 lb French beans, Oil 1 teaspoon Salt, Soy sauce 1 teaspoon Cornflour, Dry sherry 2 tablespoon Stock. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut drained tofu into small cubes.
  2. Heat 2 tb oil in a wok & fry tofu till it turns golden.
  3. Remove & marinate in soy sauce & sherry.
  4. Cut beans into pieces 2" long.
  5. Heat rest of oil & stir fry beans for 1 minute.
  6. Sprinkle with salt.
  7. Add tofu & marinade.
  8. Dissolve cornstarch in water & stir into the rest of the ingredients.
  9. Cook gently till sauce thickens.
  10. Serve hot over rice.
  11. Jack Santa Maria, "Chinese Vegetarian Cooking"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 150.6kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 446.1mg19%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cakes, chinese, cornflour, curd, dry, french, fried, frying, green, oil, salt, sauce, sherry, side-dish, soy, stir frying, stock, tablespoon
Recipe Card powered by WP Delicious