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This American main features Pork shoulder; cut in 1/4″ c, Flour, Lard; –or — other fat, Chopped onions, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Chili Chili
Description
This American main features Pork shoulder; cut in 1/4" c, Flour, Lard; --or -- other fat, Chopped onions, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dredge meat in flour.
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In a deep skillet or heavy pot, brown meat in lard.
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Add onion and garlic.
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Cook 5 minutes more or until onions are tender but not browned.
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Add remaining ingredients.
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Simmer, uncovered, 5 to 10 minutes more or until desired consistency
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 631.7kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 8.6g43%
- Cholesterol 90.8mg31%
- Sodium 12311.6mg513%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 20.2g81%
- Sugars 28.7g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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