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This Mexican main features Oil, Tortillas, Ground beef, Chili powder, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Chili And Tortilla Casserole
Description
This Mexican main features Oil, Tortillas, Ground beef, Chili powder, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chilies, olives and cheese. Repeat, ending with cheese on top. Bake at 325 degrees until bubbling. Randy Rigg
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Chopped ripe olives-sm can
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Grated cheddar cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2355.8kcal
- % Daily Value *
- Total Fat 180.7g278%
- Saturated Fat 39.2g197%
- Cholesterol 175.8mg59%
- Sodium 6569.3mg274%
- Total Carbohydrate 102.4g35%
- Dietary Fiber 10.7g43%
- Sugars 8.7g
- Protein 72.6g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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