Green Garden Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Vietnamese-style warm and comforting soup that brings home-style flavor to your table
Green Garden Soup recipe image
Green Garden Soup recipe image
Print Recipe

Green Garden Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 84.9

Description

This Vietnamese soup features Butter, Watercress; bunch, Lettuce; head, Scallion; with tops, Leaf. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thyme, fresh; sprig 1 Parsley; handful 4 c Chicken broth 1 Egg yolk 1/2 c
  2. Cream , heavy Seasoning; to taste
  3. Chop or grind the vegetables.
  4. Heat them gently for about ten minutes with the oil, and add broth.
  5. Cover and simmer slowly until very tender, about 45 minutes.
  6. Beat egg yolk and cream together, and add after the soup is in the tureen.
  7. Sprinkle with freshly ground black pepper.
  8. How to Cook a Wolf M.F.K.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 84.9kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 103.6mg5%
Total Carbohydrate 6.6g3%
Dietary Fiber 3.2g13%
Sugars 3.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bunch, butter, garden, green, head, leaf, lettuce, scallion, simmering, soup, title, top, tops, vegetables, vegetarian, vietnamese, watercress
Recipe Card powered by WP Delicious