Green Garlic Soup Au Gratin
Description
This American main features Green Garlic, Olive Oil, Butter, Butter, plus. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove and discard upper third of garlic stalks; (green leaf ends) thinly slice bulb.
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Heat olive oil and 1 tb butter until beginning to foam.
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Add garlic; saute 1-2 minutes.
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Reduce heat, cover tightly, and cook 15-20 minutes, stirring occasionally.
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SPread bread with 2 tb butter; oven toast until lightly golden.
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Add broth to garlic, season with salt and pepper and bring to a boil.
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Ladle into 2 oven-proof serving bowls; cover with toasted bread and top with cheese.
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Dot each with a teaspoon of butter.
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Bake at 450F (232ðC) for 10 minutes, until cheese has melted and begun to turn golden
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1252.6kcal
- % Daily Value *
- Total Fat 43.7g68%
- Saturated Fat 19.7g99%
- Cholesterol 114.2mg39%
- Sodium 2473.5mg104%
- Total Carbohydrate 165.1g56%
- Dietary Fiber 9.7g39%
- Sugars 12.6g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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