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This British main features Old English cheese, Bread without crust, Eggs, Milk, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese & Crabmeat Casserole
Description
This British main features Old English cheese, Bread without crust, Eggs, Milk, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cube bread and cheese.
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Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.
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Beat eggs, milk and melted butter and pour over the layered mixture.
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Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours.
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Serve with sauce: 1 can of mushroom soup, undiluted and heated.
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Randy Rigg
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1369.5kcal
- % Daily Value *
- Total Fat 78.5g121%
- Saturated Fat 43.4g217%
- Cholesterol 469.8mg157%
- Sodium 1954.7mg82%
- Total Carbohydrate 108.2g37%
- Dietary Fiber 5.4g22%
- Sugars 18.8g
- Protein 55.2g111%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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