These Cheese and Corn Tortillas offer a delightful twist on traditional Mexican street food, combining the creamy richness of cottage cheese with the sweet pop of canned corn kernels. Unlike traditional fried tortillas, these are baked until golden and tender, making them a lighter, softer option that retains a hearty, homemade appeal. The subtle tang of the cheese balances the sweetness of the corn, creating a flavor profile that is both comforting and exciting. Perfect as a side dish for tacos, a vehicle for salsa, or a quick snack, they are incredibly easy to prepare. With minimal ingredients and straightforward steps, this recipe is ideal for weeknight dinners or casual gatherings where you want to impress without spending hours in the kitchen. Serve warm for the best texture and flavor experience.
Cheese & Corn Tortillas
Description
These Cheese and Corn Tortillas offer a delightful twist on traditional Mexican street food, combining the creamy richness of cottage cheese with the sweet pop of canned corn kernels. Unlike traditional fried tortillas, these are baked until golden and tender, making them a lighter, softer option that retains a hearty, homemade appeal. The subtle tang of the cheese balances the sweetness of the corn, creating a flavor profile that is both comforting and exciting. Perfect as a side dish for tacos, a vehicle for salsa, or a quick snack, they are incredibly easy to prepare. With minimal ingredients and straightforward steps, this recipe is ideal for weeknight dinners or casual gatherings where you want to impress without spending hours in the kitchen. Serve warm for the best texture and flavor experience.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC) and grease a 9x13 inch baking dish.
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Drain the canned corn kernels well to remove excess liquid.
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In a large bowl, combine the cottage cheese, drained corn, shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and Mexican seasoning. Mix until evenly distributed.
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Spread the mixture evenly into the prepared baking dish.
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Bake for 25-30 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let cool for 5 minutes before slicing into squares or wedges.
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Serve warm with salsa on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1774.4kcal
- % Daily Value *
- Total Fat 72.2g112%
- Saturated Fat 38.9g195%
- Cholesterol 224.0mg75%
- Sodium 5860.0mg245%
- Total Carbohydrate 100.0g34%
- Dietary Fiber 5.8g24%
- Sugars 49.3g
- Protein 184.2g369%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
