Green Onion And Pepper Biscuits – Bon Appetit

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Servings: 6 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Green Onion and Pepper Biscuits - Bon Appetit recipe image
Green Onion and Pepper Biscuits - Bon Appetit recipe image
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Green Onion And Pepper Biscuits – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 36.7

Description

This Southern bread features Buttermilk baking mix, Finely chopped green onions, Yellow cornmeal, Coarsely ground black. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pepper 1/4 c Cold milk Preheat oven to 425'F.
  2. Stir baking mix, green onions, cornmeal and pepper in medium bowl to blend.
  3. Add milk and stir gently until soft dough forms.
  4. Turn ut dough onto lightly floured surface and knead just until dough comes together, about 4 turns.
  5. Pat out dough to 1/2-inch thickness.
  6. Using 2-inch diameter cutter, cut out 4 biscuits.
  7. Gather scraps and pat out dough again to 1/2-inch thickness.
  8. Cut out 2 more biscuits.
  9. Transfer biscuits to small baking sheet, spacing evenly.
  10. Bake biscuits until golden brown, about 15 minutes.
  11. Serve hot.
  12. Bon Appetit/October/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 36.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 1.1mg1%
Sodium 28.3mg2%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.5g2%
Sugars 3.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, biscuits, black, blending, bon, bread, buttermilk, chopped, coarsely, cornmeal, finely, green, ground, onion, onions, pepper, southern, title, vegetarian
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