Green Onion Biscuits (2 PTS Ea)

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Servings: 16 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Green Onion Biscuits (2 PTS Ea recipe image
Green Onion Biscuits (2 PTS Ea recipe image
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Green Onion Biscuits (2 PTS Ea)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 567.6

Description

This Southern bread features All-purpose flour, Baking powder, Salt, Baking soda, Vegetable shortening. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400.
  2. Combine 1st 4 ingredients in a large bowl.
  3. cut in shortening with a pastry blender or 2 knives until mix resembles coarse meal.
  4. Stir in green onions.
  5. Add buttermilk, stir until just moist.
  6. Drop batter by heaping tablespoons onto a baking sheet coated with Pam.
  7. Bake at 400 for 15 minutes or until brown.
  8. You may substitute cheddar cheese for the green onions just don't forget to change your selections or points

Nutrition Facts

Servings 16

Amount Per Serving
Calories 567.6kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 4.4g23%
Cholesterol 1.2mg1%
Sodium 2826.5mg118%
Total Carbohydrate 97.2g33%
Dietary Fiber 3.5g15%
Sugars 4.9g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, buttermilk, chopped, finely, flour, green, lowfat, onion, onions, powder, pts, salt, shortening, soda, southern, title
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