Green Pepper Bread

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Servings: 1 Difficulty: Advanced
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German-style hearty and homemade bread that brings home-style flavor to your table
Green Pepper Bread recipe image
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Green Pepper Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1894.6

Description

This German bread features Flour, wheat, Flour, rye, Leaven. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Madagascar Prepare the pepper as following three days before baking.
  2. Give pepper in 100 cc apple-juice and change every day.
  3. Give the flour in a pot,
  4. mix well with pepper,
  5. add salt and yeast at different ends of the pot,
  6. add water while stirring,
  7. add leaven.
  8. Knead well during 5 min.
  9. Cover and let rest for 30 min.
  10. Knead well and form as you like.
  11. Cover and let rest 60 min.
  12. til it doubled its volume.
  13. Bake in preheated oven at 225C (437&# 194;°F) for 70 min.
  14. If you divide the paste in two parts the

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1894.6kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 19528.5mg814%
Total Carbohydrate 474.3g159%
Dietary Fiber 64.7g259%
Sugars 250.5g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 40c, applejuice, baking, bread, flour, fresh, german, green, leaven, pepper, rye, salt, title, vegan, water, wheat, yeast
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