Green Peppercorn-Raspberry Sauce
Description
This American sauce features Dry white wine, All-purpose broth. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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OR low-sodium chicken broth 2 tb Raspberry preserves -OR frozen raspberry sauce Giblets from roasted duck -OR from roasted goose, - roughly chopped 1/2 c Whipping
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cream 1 tb Butter 2 tb Green peppercorns in water - drained Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce.
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It is especially good with roast duckling.
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COMBINE WINE, BROTH, preserves and giblets in a saucepan and bring to a
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boil over medium
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heat on the stove.
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Cook until liquid is reduced by about 1/2.
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Add the cream and continue to cook until liquid reduces enough to coat the back of a spoon.
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Remove from heat and whisk in the butter.
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Strain the sauce into a sauceboat and discard the giblets.
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Stir in the peppercorns and serve the sauce with the roasted bird
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 98.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, berries, boiling, broth, dry, green, peppercornraspberry, roasting, sauce, title, vegan, white, wine
