Green Peppercorn Duck

Author: chefs-mate Cooking Method: Baking, Boiling, Stewing Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 4 Calories: 121.1

Description

This International main features -lb) duckling, Salt, Water, Chopped onion, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Heat oil or butter in a skillet over medium-high heat.
Add Chopped onion, Green peppercorns in wine and cook until tender.
Add Green peppercorns in wine and heat through.
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.1kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.9g5%
Cholesterol 0.5mg1%
Sodium 29292.5mg1221%
Total Carbohydrate 24.5g9%
Dietary Fiber 7.6g31%
Sugars 1.8g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4lb, anise, baking, boiling, butter, celery, chicken, chopped, clove, corn, duck, duckling, flour, green, ground, international, leaf, main, margarine, minced

Green Peppercorn Duck