Green Pepper Onion & Carrot Medley

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Green Pepper Onion & Carrot Medley recipe image
Green Pepper Onion & Carrot Medley recipe image
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Green Pepper Onion & Carrot Medley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 150.0

Description

This International dessert features Peppers, medium, Onions, medium, Carrots(16oz. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut green peppers into slices.
  2. Thinly slice onions.
  3. Cut carrots into matchstick-thin strips.
  4. In 8-quart Dutch oven over medium-high
  5. heat , in hot salad oil,
  6. cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp

Nutrition Facts

Servings 8

Amount Per Serving
Calories 150.0kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 7335.3mg306%
Total Carbohydrate 11.8g4%
Dietary Fiber 4.8g20%
Sugars 5.8g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, basil, black, carrot, carrots, carrots16oz, dessert, green, ground, international, medley, oil, onion, onions,medium, pepper, pepper,coarsely, peppers,medium, salad, salt
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