Green Pepper Jelly
Description
This American dessert features Green Peppers, Seeded And. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To -Taste) 6 c Sugar 1 c White Vinegar 1 pk Certo (Or Bottle) 3 To 4 Drops Red Or Green Food -Coloring Put the first two ingredients in a
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blend and
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blend well.
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Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil.
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Boil for 7 minutes and remove from the heat.
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Coll for 2 minutes and add the last 2 ingredients.
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Seal in Jelly Glasses and serve the next time you have a barbecue or with meat
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 20.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.0g8%
- Sugars 2.4g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, dessert, green, grilling, jelly, pepper, peppers, seeded, title, vegan, vegetables