This Italian soup features Chicken stock, Peas, tiny frozen ones, Lettuce — shredded, Scallion — chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greenport Soup
Description
This Italian soup features Chicken stock, Peas, tiny frozen ones, Lettuce -- shredded, Scallion -- chopped. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
: ds salt and pepper 1.In a large heavy saucepan,
-
combine the chicken broth, peas, lettuce, scallions and parsley.
-
Bring to a boil over moderate heat.
-
Reduce the heat to low and simmer for 15 minutes.
-
In a blender or food processor, puree the soup in bathces until very smooth.
-
In a large saucepan, melt the butter over low heat.
-
Add the flour and cook, without letting the roux color.
-
Whish in the pureed soup and the sherry.
-
Bring to a simmer over moderate heat.
-
Cook for 5 minutes to blend the flavors.
-
Remove from the heat.
-
The recipe can be prepared to this point up to 1 day ahead.
-
Let cool, cover and lost the last part!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1347.5kcal
- % Daily Value *
- Total Fat 72.6g112%
- Saturated Fat 26.5g133%
- Cholesterol 418.2mg140%
- Sodium 744.2mg32%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 4.5g18%
- Sugars 4.1g
- Protein 122.5g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, butter, chicken, chopped, cream, dry, flour, frozen, greenport, italian, lettuce, ones, parsley, peas, scallion, sherry, shredded, simmering, soup
