This vibrant green pesto is a celebration of fresh ingredients, blending sweet basil, toasted pine nuts, and sharp Parmesan into a luxurious sauce. The rich olive oil binds the flavors together, creating a smooth, aromatic paste that elevates simple pasta dishes. With its bright herbal notes and savory depth, this sauce is perfect for tossing with linguine, spreading on bruschetta, or using as a flavorful marinade. It’s an easy, timeless recipe that brings the taste of Italy to your table in minutes.
Green Pesto Sauce
Description
This vibrant green pesto is a celebration of fresh ingredients, blending sweet basil, toasted pine nuts, and sharp Parmesan into a luxurious sauce. The rich olive oil binds the flavors together, creating a smooth, aromatic paste that elevates simple pasta dishes. With its bright herbal notes and savory depth, this sauce is perfect for tossing with linguine, spreading on bruschetta, or using as a flavorful marinade. It&# 226;ÂÂs an easy, timeless recipe that brings the taste of Italy to your table in minutes.Ingredients
Directions
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Combine fresh basil, garlic cloves, salt, and pine nuts in a food processor or blender.
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Pulse or blend until the ingredients are finely chopped and evenly mixed.
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With the motor running, slowly drizzle in the olive oil in a steady stream until emulsified.
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Stop the processor and scrape down the sides of the bowl to ensure even blending.
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Add the grated Parmesan and Romano cheeses along with the softened butter.
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Process briefly just until the cheese and butter are incorporated into a smooth paste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 107.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1232.2mg52%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 3.1g13%
- Sugars 2.0g
- Protein 7.1g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Genuine pesto is traditionally made with fresh basil for the best flavor and color.
If fresh basil is unavailable, you can make a substitute sauce using one cup fresh spinach leaves, 1/2 cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.
