Green Tomato Jelly

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A tangy, bright jelly that captures the crisp essence of unripe tomatoes.
Green Tomato Jelly recipe image
Green Tomato Jelly recipe image
Print Recipe

Green Tomato Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.0

Description

Green Tomato Jelly is a vibrant, tangy spread that transforms unripe garden tomatoes into a sophisticated condiment or dessert topping. This recipe leverages the natural pectin in green tomatoes to create a firm, glossy set without the need for excessive additives. The flavor profile is bright and slightly acidic, balancing beautifully with the sweetness of sugar and the floral notes of raspberry gelatin. It offers a unique twist on traditional fruit jellies, providing a refreshing contrast to rich savory dishes like grilled meats or cheeses, or serving as a light, fruity dessert on its own. Perfect for preserving the late-summer harvest, this jelly is easy to make and stores well for future enjoyment.

Ingredients

Directions

  1. Chop the green tomatoes into small pieces.
  2. Combine the chopped tomatoes and 4 cups of sugar in a large pot.
  3. Boil the mixture together for 15 minutes.
  4. Remove the pot from the heat.
  5. Stir in the 6 oz package of raspberry Jello until fully dissolved.
  6. Transfer the mixture to a blender.
  7. Blend until smooth and uniform.
  8. Pour the hot jelly into sterilized jars and seal immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.6g15%
Sugars 7.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original ingredient list is incomplete; this recipe assumes standard jelly-making ratios including 4 cups of sugar and a 6 oz package of raspberry gelatin (Jello) as referenced in the directions.

For best results, use firm, unripe green tomatoes. Remove any soft spots or blemishes before chopping.

Ensure jars are properly sterilized and hot before filling to ensure a good seal and safe preservation.

This jelly sets as it cools. Allow jars to sit undisturbed at room temperature for 12-24 hours before checking the seal.

Variations: You can substitute lemon gelatin for a citrus twist or add a dash of cinnamon for warmth.

Keywords: green tomato, jelly, preserves, raspberry, jello, gelatin, condiment, dessert, summer, harvest, sweet, tangy, homemade, canning, fruit spread, simple, quick
Recipe Card powered by WP Delicious