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This Mexican dip features Green tomatoes, Ripe tomatoes, any colour, Red onion, diced finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Tomato Salsa I
Description
This Mexican dip features Green tomatoes, Ripe tomatoes, any colour, Red onion, diced finely. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeded & finely diced 1/4 c Cilantro, chopped 1/2 ts Salt Core tomatoes and
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remove most of the seeds.
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Cut in small dice and mix with remaining ingredients.
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Let the salsa stand for an hour or so before serving.
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The authors write: "This is a salsa for the end of summer, when both ripe and unripe tomatoes are available.
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However, by keeping the proportions of tomatoes, onions, garlic and hot peppers roughly the same, you can use all ripe tomatoes."
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 299.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 32.0mg2%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 22.0g88%
- Sugars 7.5g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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