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This Mexican dip features Green tomatoes, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Green Tomato Salsa Ii
Description
This Mexican dip features Green tomatoes, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1 md Onion, peeled & minced 2 tb Sugar 1 sm Jalapeno, seeded, deveined -- & minced 2 tb Ginger, grated 2 tb Lemon zest 1/2 ts Salt 1 ts Freshly ground pepper 1 c Fresh cilantro, minced
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Place tomatoes in a large cast-iron skillet.
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Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper.
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Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes.
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Transfer to a glass or ceramic bowl.
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Set aside to cool.
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Store in an airtight container in the refrigerator for up to 4 days.
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Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 27.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.8g8%
- Sugars 3.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dip, green, mexican, peeled, salsa, title, tomato, tomatoes, vegan, vegetables
