This International appetizer features Ground Beef and Pork mix, Onion – finely chopped, Cabbage – shredded, Bean Sprouts – well drained, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Greg’S Egg Rolls
Description
This International appetizer features Ground Beef and Pork mix, Onion - finely chopped, Cabbage - shredded, Bean Sprouts - well drained, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix ingredients well.
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Spoon into egg
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roll wrappers (for fullsize egg rolls) or won ton skins (for smaller appetizers) following package directions.
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Deep fat fry in enough peanut oil to cover in batches until golden brown.
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I prefer more peanut butter (chunky) and to use the smaller won ton skins as they are easier to
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wrap and faster to
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cook .
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These do NOT have a pronounced peanut butter flavor but taste similar to Cashews which are commonly used in oriental cooking.
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developed by Greg Smith - Cleveland, Ohio
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 238.3kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 3.9g20%
- Cholesterol 44.3mg15%
- Sodium 2565.0mg107%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 6.2g25%
- Sugars 6.9g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.