Grill Broiled Sirloin Steak

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grill Broiled Sirloin Steak recipe image
Grill Broiled Sirloin Steak recipe image
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Grill Broiled Sirloin Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 50.8

Description

This International main features Sirloin steak, cut, Inch thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper
  2. Place steak on
  3. grill over ash-covered coals so the surface of steak is 2 to 3 inches from the
  4. heat .
  5. Broil at moderate temperature.
  6. When one side is browned, turn, season and finish cooking on the second side.
  7. Turn and season.
  8. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium

Nutrition Facts

Servings 1

Amount Per Serving
Calories 50.8kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.7g4%
Cholesterol 18.5mg7%
Sodium 14.2mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiled, broiling, cut, grill, grilling, inch, international, main, sirloin, steak, thick, title
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