Grillades And Grits

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Grillades And Grits

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 619.7

Description

This International breakfast features Beef top round, cut into, Pieces, Veal top round, cut into. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 619.7kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 12.7g64%
Cholesterol 224.7mg75%
Sodium 200.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, breakfast, cut, grillades, grits, international, pieces, round, simmering, title, top, veal
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