Grillades And Grits _Sl_

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Grillades and Grits _SL_ recipe image
Grillades and Grits _SL_ recipe image
Print Recipe

Grillades And Grits _Sl_

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1135.0

Description

This International breakfast features Veal or boneless beef rump. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -roast 1/2 c Bacon drippings; divided 1/2 c All-purpose flour 1 c Onion; chopped 2 c Green onions; chopped 3/4 c Celery; chopped 1 1/2 c Green bell pepper; chopped 2 cl Garlic; minced 2 c Tomatoes; peeled & chopped 1/2 ts Tarragon leaves 1 ts Dried whole thyme 1 c Water 1 c Burgundy or other dry red -wine 1 ts Salt 1/2 ts Pepper 2 ea Bay leaves 1/2 ts Hot sauce (Tabasco) 2 tb Worcestershire sauce 3 tb Fresh chopped parsley Garlic Cheese Grits

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1135.0kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 326.9mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: _sl_, beef, boneless, breakfast, grillades, grits, international, rump, title, veal, vegetables
Recipe Card powered by WP Delicious