Grilled ‘Napalm Shrimp
Description
This International main features Shrimp 20-26 count, Habanero chile stem removed, Butter, Onion; chopped, Cayenne. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bambo skewers Frist, peel and devein shrimp.
-
Wash,drain and place on skewers 5-6 per skewers.
-
Saute onions and garlic in butter, remove for heat and place in blender.
-
Ad cayenne, worchestershire sauce, lemon juice pepper, cumin.
-
brown sugar and the habaneros with seeds.
-
Blend till smooth.
-
Brush onto the shrimp skewers and let marinate for 30-60 min.
-
in fridge.
-
Start grill and cook till opaque and slightly crispy.
-
dust with paprika and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 306.8kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 6.6g33%
- Cholesterol 371.9mg124%
- Sodium 973.9mg41%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 0.6g3%
- Sugars 4.6g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2026, blending, brown, butter, cayenne, chile, chopped, count, cumin, grilled, grilling, ground, habanero, international, juice, lemon, main, napalm, onion, paprika
