Grilled ‘Napalm Shrimp

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grilled 'Napalm Shrimp recipe image
Grilled 'Napalm Shrimp recipe image
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Grilled ‘Napalm Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 192.9

Description

This International main features Shrimp 20-26 count, Habanero chile stem removed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1/2 Stick butter 1 1/2 tb Onion -- chopped 1 tb Cayenne 2 ts Worcestershire sauce 1 ts Lemon juice 1/2 ts Pepper 1/2 ts Paprika 1/2 ts Cumin seed -- ground 1 tb Brown sugar Bambo skewers First,
  2. peel and de-vein shrimp.
  3. Wash, drain and place on skewers 5-6 per skewers.
  4. Saute onions and garlic in butter, remove from heat and place in blender.
  5. Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds.
  6. Blend till smooth.
  7. Brush onto the shrimp skewers and marinate for 30-60 min.
  8. in fridge.
  9. Start grill and cook till opaque and slightly crispy.
  10. dust with paprika and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 192.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 345.0mg115%
Sodium 710.5mg30%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2026, blending, chile, count, grilled, grilling, habanero, international, main, napalm, removed, sautéing, shrimp, stem, title
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