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This Italian main features Onions, chopped, Low fat cottage cheese, Dried dill, % milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese & Rice Casserole From Joan Johnson
Description
This Italian main features Onions, chopped, Low fat cottage cheese, Dried dill, % milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Brown rice, cooked
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Grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 334.6kcal
- % Daily Value *
- Total Fat 8.7g14%
- Saturated Fat 4.7g24%
- Cholesterol 22.2mg8%
- Sodium 480.7mg21%
- Total Carbohydrate 45.7g16%
- Dietary Fiber 4.0g16%
- Sugars 7.0g
- Protein 17.6g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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