Cheese & Rice Souffle

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Servings: 10 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese & Rice Souffle recipe image
Cheese & Rice Souffle recipe image
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Cheese & Rice Souffle

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 848.9

Description

This French dessert features Butter or margarine, Milk, Rice, cooked, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in a saucepan; blend in flour, stirring.
  2. Add milk; cook, stirring constantly, until sauce is thickened.
  3. Add cheese; continue cooking only until cheese is melted.
  4. Stir in rice, parsley and seasonings; remove from heat.
  5. Slowly add egg yolks, well beaten, stirring to blend.
  6. Beat egg whites until stiff but not dry; gently fold cheese mixture into egg whites.
  7. Pour mixture into an oiled 2 1/2-quart casserole; with back of spoon,
  8. make a groove around top of souffle about 1 inch from edge of dish.
  9. Bake in preheated 325'F.
  10. oven 1 hour and 20 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 848.9kcal
% Daily Value *
Total Fat 52.1g81%
Saturated Fat 29.4g147%
Cholesterol 118.2mg40%
Sodium 2159.9mg90%
Total Carbohydrate 58.8g20%
Dietary Fiber 7.0g29%
Sugars 5.8g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, butter, cheddar, cheese, cheese,grated, dessert, eggs,separated, flour, french, margarine, milk, parsley,minced, pepper, rice, rice,cooked, salt, souffle, title
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