This vibrant grilled BBQ spread captures the essence of summer cooking with a perfect balance of smoky heat and refreshing coolness. The dish centers around juicy kebabs that develop a delicious char on the grill, paired with a sharp, quick-pickled red onion relish that cuts through the richness. For a creamy contrast, a simple yogurt-based raita adds coolness and texture, soothing the palate between bites of savory meat. It’s an ideal choice for warm evenings, backyard gatherings, or when you want to bring restaurant-quality grilling to your own table. The combination of smoky, tangy, and creamy elements creates a satisfying meal that feels both rustic and refined.
Grilled Bbq
Description
This vibrant grilled BBQ spread captures the essence of summer cooking with a perfect balance of smoky heat and refreshing coolness. The dish centers around juicy kebabs that develop a delicious char on the grill, paired with a sharp, quick-pickled red onion relish that cuts through the richness. For a creamy contrast, a simple yogurt-based raita adds coolness and texture, soothing the palate between bites of savory meat. It&# 226;ÂÂs an ideal choice for warm evenings, backyard gatherings, or when you want to bring restaurant-quality grilling to your own table. The combination of smoky, tangy, and creamy elements creates a satisfying meal that feels both rustic and refined.Ingredients
Directions
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Combine 100ml of cold water with red wine vinegar and a pinch of sea salt flakes in a small bowl.
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Slice one red onion thinly and add it to the vinegar mixture, letting it sit for at least 15 minutes to soften.
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In a separate bowl, combine Greek or natural yogurt with chopped fresh herbs, cucumber, and a pinch of salt to make the raita.
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Light the barbecue and allow the coals to burn until hot, then move the majority of the coals to one side to create a two-zone fire.
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Place the prepared kebabs directly over the hot coals to sear and char, turning occasionally for even cooking.
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Move the kebabs to the indirect heat zone to finish cooking through without burning the exterior.
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Serve the grilled kebabs immediately, topped with reserved coriander leaves, alongside the pickled onions and cool raita.
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 898.0kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 2204.0mg92%
- Total Carbohydrate 192.0g64%
- Dietary Fiber 71.2g285%
- Sugars 86.5g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
