Grilled Bbq
Description
This American main features To make the pickled onions, mix the onion, Put the peppers on a barbecue over white-hot, Warm a tortilla over the heat of the barbecue. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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with the red chilli and lime juice in a small bowl.
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Cover and chill for 20 minutes until the onions are pickled and bright pink.
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coals until slightly blackened and blistered, or under a hot grill until charred.
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Flip and repeat until fully cooked and very soft, then remove from the heat and tear into pieces.
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or in a griddle pan for a few seconds.
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Top with a good spoonful of the mole sauce, some grilled pepper pieces and a few pickled onions.
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Finish with coriander and a squeeze of lime juice.
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PER SERVING (12)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 680.8kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 3.2g16%
- Cholesterol 0.0mg0%
- Sodium 528.5mg23%
- Total Carbohydrate 132.6g45%
- Dietary Fiber 36.0g144%
- Sugars 8.2g
- Protein 26.4g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, bbq, grilled, grilling, heat, main, make, onion, onions, over, peppers, pickled, put, title, tortilla, vegan, warm, whitehot
