Grilled Beef Meatballs

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Servings: 4 servings Difficulty: Beginner
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Hearty grilled beef meatballs with peppers and onions
Grilled Beef Bread recipe image
Grilled Beef Bread recipe image
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Grilled Beef Meatballs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 350

Description

These American-style grilled meatballs are made with a mix of ground beef, pork, and veal, seasoned with herbs and garlic. Skewered with green peppers and onions, they are grilled until perfectly cooked. A satisfying and flavorful dish perfect for outdoor cooking.

Ingredients

Directions

  1. Mix together all ingredients except pepper squares and onion quarters.
  2. Shape into 1 inch balls.
  3. Alternate meatballs, pepper squares, and onion quarters on 8 metal skewers.
  4. Grill about 4 inches from coals for 10 minutes until meat is done.
  5. For best results, use venison burger instead of veal.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 10g50%
Cholesterol 95mg32%
Sodium 450mg19%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Sugars 2g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, meatballs, grilled, skewers, american, ground beef, pork, veal, green peppers, onions, garlic, herbs, bbq, dinner
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