Grilled Beef Bread
Description
This Mexican bread features Eggs, Tbs Vegetable oil, Small onion cut into small wedges, Small green pepper finely sliced, Cloves garlic finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat vegetable oil in large skillet over medium hot coals. Add onions, bell peppers and garlic, cook, stirring occasionally for three to four minutes until vegetables are tender crisp. Add beaten eggs and chiles, Cook stirring occasionally until eggs are firm. Top with slices of Swiss cheese and cover momentarily until cheese melts. Serve with warm tortillas. Substitute tortillas for toast or other favorite bread. Another grill favorite Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce. Place steak on serving plate, pour sauce over top and serve immediately
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Diced green Chile peppers
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Sliced Swiss cheese
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1616.4kcal
- % Daily Value *
- Total Fat 96.0g148%
- Saturated Fat 47.4g237%
- Cholesterol 648.2mg217%
- Sodium 2761.7mg116%
- Total Carbohydrate 118.5g40%
- Dietary Fiber 33.0g132%
- Sugars 24.0g
- Protein 93.0g186%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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