Grilled Beef Bread
Description
This Mexican bread features Mix dry ingredients together; use a fork to add shortening. Add enough water, Heat 1 inch oil in heavy skillet and slide in dough. Fry on one side until golden, Oil, Small onion, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to make dough.
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Knead until dough is soft, not sticky.
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Form into six 2-inch balls.
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Flatten to make a circle 6 inches in diameter.
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brown, about two minutes, flip.
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Drain on paper towels.
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Serve with toppings (sliced meat, grilled vegetables, sour
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cream , guacamole, cheese, salsa) or with Ray's Indian Chili recipe.
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Susan Ray's Indian Chili Susan makes a vegetarian chili to accompany her Navajo
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fry bread, but the recipe can be made with ground beef for a non-vegetarian version.
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Experiment with the amount of hot sauce to make it more or less spicy
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 842.1kcal
- % Daily Value *
- Total Fat 78.8g122%
- Saturated Fat 16.6g83%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 1.0g4%
- Sugars 1.9g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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