Grilled Beef Bread
Description
This International bread features Thick-cut slices grainy and seedy, Tbsp. butter, softened, &# 226;ÂÂ4 c. San Andreas cheese (or another pecorino-, Lb. green string beans. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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style cheese), ﬠnely grated Butter both sides of bread, and sprinkle with grated cheese.
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Place on a baking sheet, and toast for 10 minutes per side until semi-toasty and cheese is melted.
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Remove from oven, and set aside until you are fi nished grilling steaks.
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When steaks are done, set aside to cool, and turn off the grill.
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Transfer each slice of bread to the grill with metal tongs.
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Count to 10 and turn clockwise, repeat until all slices are grilled on both sides.
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Let cool, and with a serrated knife, cut into 1âÂÂ2-in.
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cubes for croutons
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 387.9kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 11.1g56%
- Cholesterol 111.9mg38%
- Sodium 261.7mg11%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 3.3g14%
- Sugars 6.7g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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