Weinkraut (Baked Sauerkraut with Apples)
Description
A savory and tangy German classic that combines sauerkraut with sweet apples and white wine. This dish is slow-cooked to meld the flavors, creating a hearty accompaniment perfect for holiday meals or winter dinners. The addition of brown sugar and celery seeds balances the acidity of the kraut with a hint of sweetness and spice.Ingredients
Directions
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Drain the sauerkraut slightly, reserving some liquid if desired.
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In a large pot or Dutch oven, cook the sliced onion in the butter or bacon drippings until transparent.
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Add the sauerkraut and stir to combine; cook slowly for a few minutes.
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Add the diced apples to the sauerkraut.
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Pour in the white wine and enough beef stock or bouillon to just cover the ingredients.
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Cook slowly, uncovered, for 30 minutes.
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Add the brown sugar and celery seeds; stir to combine.
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Cover the pot and transfer to a moderate 325°F oven.
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Bake for an additional 30 minutes, or until the apples are tender and the liquid has reduced to a sauce consistency.
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Serve warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 4.8g24%
- Cholesterol 18mg6%
- Sodium 1450mg61%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 3.8g16%
- Sugars 12.5g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
german, sauerkraut, apples, white wine, beef stock, celery seeds, brown sugar, onion, side dish, braised, weinkraut, holiday
