Grilled Beef Casserole
Description
This Italian main features Inch thick. Coat both sides of shaped crust with olive oil, then place on grill, Inch Pizza Dough shell (uncooked, Crab meat, Tiny shrimp. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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directly over fire until upper surface begins to bubble (about 2 minutes). Fire must be very hot and grill must be clean (coals should be red with a small flame, like a steak fire; this is important). Watch crust closely and rotate with spatula if necessary. Remove crust and turn cooked side up (it should be golden brown). Brush with olive oil, sauce, cheese and desired toppings. Sprinkle some olive oil over each pizza. Return for final cooking (2&# 226;ÂÂ4 minutes). FREE Cookbooks!! Stop Searching, Start Cooking!
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Spread pizza dough on to a pizza pan. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese. Bake at 450 degrees F (232ðC). until cheese is bubbly. FREE Cookbooks!! Stop Searching, Start Cooking!
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diced green pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 710.9kcal
- % Daily Value *
- Total Fat 47.5g74%
- Saturated Fat 23.0g115%
- Cholesterol 200.6mg67%
- Sodium 1148.9mg48%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 4.2g17%
- Sugars 8.7g
- Protein 51.9g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, both, canned, casserole, cheddar, cheese, coat, crab, crushed, crust, dough, grated, grill, grilled, grilling, inch, italian, main
