Grilled Beef Marinade
Description
This American sauce features Cumin, Chili powder, Cinnamon, Olive oil, Fresh lime juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade: Combine cumin, chili powder and cinnamon in small saucepan. Cook over high heat until fragrant, 40 seconds. Whisk in oil, lime juice, vinegar, molasses, oregano and garlic. Pour marinade over meat in shallow dish, turning to coat. Cover and refrigerate 4 hours or overnight. Remove meat from refrigerator 30 minutes before grilling. Prepare grill. Remove meat from marinade. Grill beef over medium coals, basting occasionally, 7 to 8 minutes per side for medium-rare, pork 12 to 15 minutes, until meat thermometer inserted in thickest part reaches 160F. Let stand 5 minutes. Slice thin across the grain. Serve with a black bean salsa. Your guests will never guess the ingredients in the marinade---it tastes sweeter than you might expect
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chopped fresh oregano
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 697.4kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 13.8g69%
- Cholesterol 139.6mg47%
- Sodium 232.5mg10%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 6.7g27%
- Sugars 9.8g
- Protein 52.8g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, balsamic, beef, chili, cinnamon, cumin, curly, dried, endive, flank, fresh, garlic, garnish, greens, grilled, grilling, juice, lime, marinade, minced
