Grilled Beef Marinade
Description
This American sauce features Cumin, Chili powder, Cinnamon, Olive oil, Fresh lime juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinade: Combine cumin, chili powder and cinnamon in small saucepan.
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Cook over high heat until fragrant, 40 seconds.
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Whisk in oil, lime juice, vinegar, molasses, oregano and garlic.
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Pour marinade over meat in shallow dish, turning to coat.
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Cover and refrigerate 4 hours or overnight.
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Remove meat from refrigerator 30 minutes before grilling.
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Prepare grill.
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Remove meat from marinade.
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Grill beef over medium coals, basting occasionally, 7 to 8 minutes per side for medium-rare, until meat thermometer inserted in thickest part reaches 160F.
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Let stand 5 minutes.
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Slice thin across the grain.
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Serve with a black bean salsa
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 405.6kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 8.4g43%
- Cholesterol 93.1mg32%
- Sodium 137.7mg6%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 3.1g13%
- Sugars 6.2g
- Protein 34.1g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, balsamic, beef, chili, chopped, cinnamon, cumin, flank, fresh, garlic, grilled, grilling, juice, lime, marinade, minced, molasses, oil, olive, oregano
