This International sauce features Chuck roast, Red wine, Garlic — sliced, Sliced onion, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Marinade
Description
This International sauce features Chuck roast, Red wine, Garlic -- sliced, Sliced onion, Thyme. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients and let marinade for at least 4 hours but not longer than 12.
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If you are smoking the meat, 4 hours is enough but smoke with the wood you prefer for at least 2 hr/lb.
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If you want to grill the meat, marinate for the 12 hr.
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and quickly sear on a very hot grill for 15 min.
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Turn once for another 15 minutes and let stand for 15 min before slicing.
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Of course, your hot is different than my hot.
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While the meat is resting, grill the onions on Al foil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1088.3kcal
- % Daily Value *
- Total Fat 32.5g50%
- Saturated Fat 11.9g60%
- Cholesterol 340.5mg114%
- Sodium 304.9mg13%
- Total Carbohydrate 13.6g5%
- Dietary Fiber 3.1g13%
- Sugars 2.0g
- Protein 152.3g305%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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