Grilled Beef Marinade
Description
This International sauce features Thick sirloin tip roast, Oil, Red table wine, Juice of one lemon, Oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place in jar and shake well..
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Take large fork and poke holes in roast.
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Place roast and marinade in large Ziploc bag, or in flat pan and squeeze or turn to thoroughly
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coat meat.
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Let marinate 2 days in refrigerator.
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grill for about 20 minutes per side.
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It is supposed to be medium, not well done.
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You'll have to check for doneness then and if not done to your taste, cook longer.
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It is FANTASTIC!!
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Dark brown on the outside and very tender on the inside.
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I also used the same marinade, doubled, and marinated a whole sirloin tip in a huge stainless steel bowl and smoked it with the water pan and it was great too, but only for a crowd!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 613.6kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 7.5g38%
- Cholesterol 60.1mg21%
- Sodium 4970.4mg208%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 13.9g56%
- Sugars 2.3g
- Protein 29.0g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, flakes, garlic, green, grilled, grilling, international, juice, leaves, lemon, lots, marinade, meat, msg, oil, one, onion, oregano, pepper
