This International sauce features Jalapeno peppers — chopped, Juice from 1 qt. can of jalapenos — (escabeche, Sirloin steak — 1 1/2″ cubes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Marinade
Description
This International sauce features Jalapeno peppers -- chopped, Juice from 1 qt. can of jalapenos -- (escabeche, Sirloin steak -- 1 1/2" cubes. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Very few cities love a party more than San Antonio, Texas.
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A major part of San Antonio's annual Fiesta is a celebration called "Night in Old San Antonio", held in La Villita, the restored original little village of San Antonio.
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It's impossible to eat a sample of all of the foods sold, at least for the normal person, but one of the most popular is anticuchos--chunks of beef that have been marinated in a secret pepper marinade, skewered, and grilled over an open fire.
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Since nobody has offered a recipe, I made one up.
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Since you are going to hand a skewer full of meat to each guest, you really should hand them a cold beer for the other hand to preserve proper balance.
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Combine all ingredients in a non-reactive (not metal) dish and
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allow to
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marinate for one to two hours.
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Divide meat evenly between four skewers, and
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grill over very hot coals for 1-2 minutes per side (4-8 minutes total
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 579.8kcal
- % Daily Value *
- Total Fat 17.6g28%
- Saturated Fat 7.0g35%
- Cholesterol 168.0mg57%
- Sodium 142.1mg6%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 8.5g34%
- Sugars 20.0g
- Protein 70.1g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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