Grilled Beef Rub

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Servings: 12 servings Difficulty: Intermediate
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Grilled Beef Rub

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 575.5

Description

This Indian main features Lbs pork loin, Small (2-3 oz) bottle of garlic oil, Large Vidalia onions, Beef bullion cubes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Montreal seasoning mix Foil or large foil cooking bags Rub the loin with the garlic oil.
  2. Coat liberally with the Montr&# 195;©al seasoning.
  3. Wrap tightly with three layers of foil or the Grilling: Over low coals
  4. cook 2 hrs rotating about every 15 min.
  5. Oven: preheat oven to 350 degrees.
  6. Place in shallow pan for 1 1/2 to 2 hrs.
  7. Grilled Vidalia Onion A wonderful addition to any campsite.
  8. The aroma will make the neighbors stop by to see what it is real butter (no margarine please)

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 575.5kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 12.3g62%
Cholesterol 174.0mg58%
Sodium 163.9mg7%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.8g4%
Sugars 1.2g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bottle, bullion, cubes, garlic, grilled, grilling, indian, large, lbs, loin, main, oil, onions, pork, rub, small, title, vidalia
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