Grilled Beef Salad
Description
This Mediterranean salad features G lean lamb leg steaks, , Tbsp honey, Tbsp wholegrain mustard, Tbsp cider vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sandwiches in the same way. Serve cut in half For the fennel coleslaw with the honey, mustard, cider vinegar and garlic. Meanwhile, make the fennel coleslaw: put the fennel and onion in a bowl. Add the vinegar, mustard and oil. Mix well to combine. metal skewers and cook under a preheated grill for 12-15 mins, turning occasionally. Serve the lamb kebabs with the fennel coleslaw on the side
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Transfer to a plate and
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Place the steaks into a bowl
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 876.2kcal
- % Daily Value *
- Total Fat 64.1g99%
- Saturated Fat 21.6g108%
- Cholesterol 144.2mg49%
- Sodium 524.8mg22%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 2.6g11%
- Sugars 25.3g
- Protein 40.8g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, bulb, chopped, cider, clove, crushed, cubes, fennel, freshly, garlic, granules, grilled, grilling, honey, lamb, lean, leg, mediterranean, mince, mustard
