This Indian salad features &# 226;ÂÂ2 tbsp. curry powder, âÂÂ2 c. olive oil-based, Lb. pork tenderloin, Oz. mixed spring greens, Sprigs fresh rosemary. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Salad
Description
This Indian salad features &# 226;ÂÂ2 tbsp. curry powder, âÂÂ2 c. olive oil-based, Lb. pork tenderloin, Oz. mixed spring greens, Sprigs fresh rosemary. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Use this amount fi rst, more curry if desired.) (or a comparable local, parmesan-style cheese) a bowl with reserved vinaigrette, making sure to
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cover all the meat with the Rosemary and Rhubarb Vinaigrette.
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Marinate for 1 hour in the refrigerator.
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To preheat the grill, set all grill burners on high heat, and close the lid.
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Heat for 10 minutes or until thermometer registers 500-550úF.
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Sear the pork on direct high
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heat for 2-4 minutes per side, then turn
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grill down to medium, and with the lid down,
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grill tenderloin for 5-6 minutes per side or until meat thermometer reads 155úF for âÂÂmediumâ (slightly pink inside for perfectly grilled pork).
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Let the meat cool, and cut into 1âÂÂ2-in.
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medallions.
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Keep refrigerated until ready to assemble salad.
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rosemary sprigs, 6-in.
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stalk of fresh rhubarb, and green onions.
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Zest the rhubarb in long, curly ribbons.
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Cut roots off of onions and
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slice each onion in half the long way from the white bulb on the bottom to green top.
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Set aside.
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Grilled Pork Tenderloin Medallions on Spring Greens with Rosemary and Rhubarb Vinaigrette
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 1885.8kcal
- % Daily Value *
- Total Fat 103.2g159%
- Saturated Fat 24.9g125%
- Cholesterol 407.3mg136%
- Sodium 1273.6mg54%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 17.9g72%
- Sugars 36.6g
- Protein 157.4g315%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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