Grilled Beef Salad

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Servings: 4 servings Difficulty: Advanced
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
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This Mediterranean salad features : PREPARE TOMATOES AND ROMAINE. Wash and, : GRILL STEAKS. Remove steaks from the, &# 194;ºF. Sear steak on high for 4 minutes per side, , : ASSEMBLE SALAD. Choose 8 dinner-sized plates. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Beef Salad recipe image
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Grilled Beef Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 servings Calories: 140.0

Description

This Mediterranean salad features : PREPARE TOMATOES AND ROMAINE. Wash and, : GRILL STEAKS. Remove steaks from the, &# 194;ºF. Sear steak on high for 4 minutes per side, , : ASSEMBLE SALAD. Choose 8 dinner-sized plates. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thoroughly dry the romaine lettuce.
  2. Use the crisp inner leaves.
  3. Wash the tomatoes and cut into 4 round slices.
  4. Cut the slices into uniform halves, and sprinkle with salt and pepper.
  5. refrigerator 20 minutes before grilling so that they are closer to room temperature.
  6. Rub each side with olive oil, sea salt, and pepper.
  7. Preheat the
  8. grill to then turn down to medium and
  9. grill 4 minutes per side until thermometer reads 150úF for âÂÂmediumâ (slightly pink inside).
  10. Flip steaks with tongs instead of a fork to prevent loss of valuable juices.
  11. When the steaks have cooled, use a very sharp knife to cut the meat into 1âÂÂ4-in.
  12. julienned slices.
  13. Set aside in a cool place until ready to assemble the salad.
  14. and arrange 4-6 whole romaine leaves on each plate.
  15. Divide the green beans evenly, arranging them on top of the romaine.
  16. Fan 4 tomato slices on the romaine, and
  17. divide the steak between the plates (approximately 1âÂÂ2 tenderloin per person, 5-6 thin slices), fanning the slices on top of the tomato slices.
  18. Place the Texas toast croutons in a little neat little stack on top of the steak and, just before serving, drizzle with the Creamy Cowboy Ranch Dressing.
  19. Serve extra dressing in a little pitcher with a spoon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 140.0kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 3.4g17%
Cholesterol 41.0mg14%
Sodium 37.2mg2%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assemble, beef, choose, dinnersized, grill, grilled, grilling, high, mediterranean, minutes, plates, prepare, remove, romaine, salad, sear, side, steak, steaks, title
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