Grilled Beef Salad
Description
This International salad features Clove garlic, crushed, G mixed salad leaves, Oven trays with baking paper.. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crusty bread, to serve fan-forced. Grease and line Combine beef, half of the oil and seasoning in a bowl. Combine onion, capsicum, zucchini, eggplant, tomato, remaining oil, zest, juice and garlic in a large bowl. Heat a char-grill pan over moderately high heat. Cook and turn the vegetables, in batches, for 2 minutes or until browned. Transfer to prepared trays. Roast vegetables for 10 minutes
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Preheat oven to 200&# 194;ºC/180úC
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 105.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 7004.4mg292%
- Total Carbohydrate 32.5g11%
- Dietary Fiber 6.5g26%
- Sugars 0.0g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, clove, crushed, garlic, grilled, grilling, international, leaves, mixed, oven, paper, roasting, salad, title, trays, vegan
