Grilled Beef Salad
Description
This Thai salad features Fresh long red chilli, thinly sliced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine tom yum paste and oil in a small bowl. Brush beef all over with tom yum mixture. Add beef to grill; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. extra tom yum paste in a small bowl. Combine mixed salad leaves, cucumber, tomato, bean sprouts, onion and mint leaves on a serving platter. Add beef. Top with peanuts
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Heat a char-grill pan over high heat.
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Whisk juice, sugar, fish sauce and
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 182.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 2.5g10%
- Sugars 25.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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