Grilled Beef Salad
Description
This Thai salad features Tablespoons sweet chilli sauce, Tablespoons lemon juice, Teaspoons fish sauce, Teaspoons brown sugar. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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high heat. Spray beef with oil. Add to grill; cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Slice. mint and coriander in a large bowl. fish sauce and sugar in a small bowl. Add dressing and beef to cucumber mixture; toss to combine. Serve salad sprinkled with extra coriander
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Heat a chargrill pan over moderately
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Combine tomato, cucumber, onion,
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Whisk the sweet chilli sauce, juice,
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 177.0kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 167.8mg7%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 5.6g23%
- Sugars 7.5g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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