Grilled Beef Salsa
Description
This Mexican dip features Lb. cleaned cactus pads, Lb. tomatillos, Small white onion, Garlic cloves, Poblano peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare the cactus pads as described in the preparation section above.
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Once you have removed the needles, nodules and thoroughly washed the pads,
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grill for about 7 minutes on each side.
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Slice the grilled pads into strips.
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Place tomatillos, cubed onions and garlic in a baking dish, then
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cook in a 450-degree oven for 20-25 minutes.
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Roast poblanos on grill or under the broiler, then peel them and remove the seeds.
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Place all ingredients in a blender and mix until well chopped.
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A little water may be needed to moisten the salsa.
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Serve chilled with chips or use to season tacos, burritos or other Mexican dishes
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 192.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 2450.9mg103%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 15.2g61%
- Sugars 3.1g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, broiling, cactus, cilantro, cleaned, cloves, cumin, dip, fresh, garlic, grilled, grilling, juice, lime, mexican, onion, pads, peppers
